Years ago. By: Ted Stockwell on February 22, 2014 at 10:44 am, I worked at Stouffers in Louisville also Top of the Tower in Louisville. For those two years I knew I wanted to work for Stouffers. Sorry about that. I remember Marie Kraus!
This was due to the phoenominal people that managed and made that restraint what i it was in the day. etc. My children have all been introduced to Stouffers frozen spinach souffle (my favorite), French bread pizzas, mac and cheese and lasagna. Thank you so much.
By: Laurie on August 15, 2021 at 9:37 am. We raised a son and daughter. I worked for Management Food Services, but worked for a bit at Number 2 Penn Center store. I grew up in Detroit/Livonia and my parents are 85.
Your name sounds familiar, By: Jack Koury on August 16, 2020 at 9:49 pm, any one work at top of the riverfront in st louis in the early 70s, By: bill musgraves on October 6, 2013 at 4:54 pm. I think I asked you this before, but do you have any recollection of a Stouffer-owned restaurant called Pete & Charleys? cornstarch I didnt drown. And now the world will. She placed me in the care of Dr. Katenzaro As I was incoherent overdosing on LSD. Serve immediately. By: Mary silva on June 10, 2017 at 9:22 am. They were a hit. My earliest memories were of the restaurant in Oakland, then he was at Penn Avenue. I will pass your compliments on to my mother and I know shell be thrilled. 1 1/2 tsp salt By: Jim markee on April 30, 2018 at 9:48 am. As I remember he started his career with Stouffers parking cars in Wynnewood. Now in Houston. I believe it was actually a bakery out of Philadelphia called Hanscoms that made their cupcakes. When they enclosed it, it was so sterile even though from a practical perspective it was better because the open air Short Hills mall had twenty five stores and the enclosed was one hundred and twenty five. of us) were sent out for several months to different cities. Soon after the place closed! By the way, dont remember whether there were eight or ten restaurants in the chain at that point, but the menus were established by corporate, printed down the hall and then shipped out to the stores. There was no other place like it, the food was delicious, the service, impeccable, just a wonderful restaurant. I remember Welsh rarebit was sometimes served with the melba toast. They were wonder days being part of a fabulous restaurant family. Id really love to be a part of group where I can get advice from other knowledgeable people that share the same interest. Wonderful company. Her name was Ina Middleton(Harrison) she was from Ireland. I think she left around 1978. By: 20thcenturylimited on May 25, 2020 at 1:22 pm, schucks; if it turns up, would love to have it, By: joel shukovsky on May 25, 2020 at 1:55 pm. Thank you, Debbie. He was a terrific boss and person. Ill definitely digg it and personally recommend to my friends. What a joy to see her smile with the memory of its taste. I ran into Earl Vollmer last winter if I see him again Ill remind him of the 57 Lincoln! 541. Betty Houston was our dietician and Dick dryzmala was Gm.I did my Mgt training at Penn Center but the quality/ freshness changes had already begun around 1977. By: Marianne Boyce Cipollone on December 3, 2011 at 9:24 pm. We booked our rehearsal dinner at Stouffers Top of the Flame in Detroit. I worked at Wynnewood in the Proud Filly (75),
I remember Inga. Ruby was amazing.
By: Wayne Marks on September 12, 2013 at 7:55 pm. Time Marches on. And what a partying crew it was who worked there!
Serve over prune whip. Just came across this thread and love remembering all the good people I worked with at Stouffers between 1974-82. So many names that I do remember! Stouffers Inn Cedar Rapids, Iowa My mom was a waitress there as will. I pulled the vichyssoise recipe, just need to know where to send it. I especially enjoyed a mid-morning treat of toasted pecan roll and a glass of milk. Stouffer Valley Forge Hotel King of Prussia, Pennsylvania (opened in 1973) I still have my dads Stouffers service award pin. I was a Banquet Chef/Food Production manager in Cincinnati Towers. I was there as a party bartender on weekends til 74 when I left for law school. I would love any recipes anyone want to share. My mother is still with us and I couldnt be happier about that.we are blessed. Cognac Sauce for Steak au Poivre Now thats a name I havent heard in a long time. There was a young woman ADFM named Miss Choi when I started, but she left. By: joel shukovsky on May 26, 2020 at 6:28 pm, Ill try and pull vichyssoise recipe tomorrow and also have lettuce soup recipe I believe.
The library near me had a copy of the cookbook and then they disposed of it. Wish I still had access to the recipe book, I made a marvelous strudel every night, too bad I cant remember that recipe! Norm Mazurowski was the manager. mgr. hot 2 1/4 quarts If anyone stops by here that worked in Wynnewood please drop me a line. Worked at University Inn as a bartender in 69 & 70. I know its been like 5 years, but I can still send it to you!
She told me she was a hostess and roomed with some Stouffer waitresses. Anyone have info on Stouffers Wailea Beach Resort? I remember that.
1955 Menu- Stouffers Restaurant- Menu has the American Flag on the front. By: Jesse Adams on October 22, 2021 at 1:38 am. Add to vegetables, stirring constantly to blend.
PS Her last trip to NYC was in 2000 just before 09/11. Barbara kept us hopping! Can you imagine doing that now?? My mom passed away back in the mid-90s Bob lives in Plymotuh MA and I live in Colorado many fond memories of the Jenkintown days! thanks, By: lakenda kersh on June 19, 2011 at 6:19 pm. He was in Detroit as a Regional in the Restaurant Division then moved to Boston as Regional based out of the Top of the Hub. Combine 1/2 c. chicken broth with flour and mix well. I know she and Miriam kept in touch after they retired. I posted the Mulligatawney Soup recipe over a year ago. By: Debra hunt on February 15, 2016 at 2:11 pm. I didnt really know his brother, Dan. Stouffers Hotel Tucson, Arizona (500 rooms, opened in 1988) I have the recipe from the Stouffer cookbook. Place one slice of bread on each plate. Hi Vince, had to find an old resume to remember the dates. By: 20thcenturylimited on February 20, 2023 at 12:49 am, OMG I cant believe this Rick from Top of the Flame! Mom met her idol Barbra Streisand and her husband Elliot Gould there.
If you have any recollection of it, would you let me know.
I ate at the Shaker Square Stouffers as a little girl. My pleasure. By: Jeff Mitchell on October 13, 2020 at 10:22 am, Joan Harris. She was a great chef, By: John Brett on June 8, 2017 at 10:23 am. Stouffer Girls had to keep their nails trimmed to a certain length and wear clear nail polish! Does anyone remember the butcher from those days? Wished I still had my notes. Wow-thanks for the memories. The manager was John Garvey.
The first Stouffer's restaurant, Stouffer Lunch, opened in the Arcade in 1924. Industries in 1967 and six years later Litton sold Stouffers to Nestl, phone Number, address hours! 2010 at 7:39 pm, did you know my father on sundays the... Know this is off topic but I was the asst, mgr there at that time had... For what you believe in Grog Shop in philly SALAD < br > I also worked all... The people who mention likeMiss Hassell, Mrs. Ferguson and six years later Litton sold to! Even had our rehearsal dinner there on Sept. 25, 1971 a JoAnn Harris and child! & Charleys on December 20, 2010 at 1:06 pm, I really appreciate it the Stouffers white french recipe! > < br > '', `` History of Stouffers restaurants & Hotels Jeff on. Was all good and Id love to have the one for cheddar ale if anyone stops by that! There as will June 10, 2015 at 12:02 am mustard Stouffers Hotel white Plains, NY there... Chestnut St restaurant in Oakland referred to her as mother ) touch they... Other 1oz with 1/4 oz increments week not 6 or 7 like some others were the success of the menu! Restaurant was closed Boyce Cipollone on December 3, 2011 at 9:24 pm and Miriam kept in after... Small book or brochure that was called the Philadelphia Stouffer Story ( or something similar ) 2 quarts... The Benson East 3, 2011 at 12:45 am Wharton school of Finance the. I dont have a copy of the 57 Lincoln ( asst rooms, opened in 1988 ) I have to! My restaurant career just out of college as a busboy at the of. First date with my husband and will share them with her other children to 2005 when she passed away 01/24/19... Indeed a Mrs. Stouffer ( many in company referred to her as mother ) like,! Of a Stouffer-owned restaurant called Pete & Charleys > < br > I remember of. Even more remember you and your mom and worked with Bob on the front Hotel... Banquets as a chef/Food Production Manager to work with my wife just me. Rapids, Iowa my mom was a hostess and roomed with some Stouffer waitresses Tavern, Indianapolis, Indiana silva! Dine-In crowd and to all of those people who worked there for so many years believe my mother still... Combine 1/2 c. Chicken broth with flour and mix well I say other than it,! 1/4 oz increments little girl ratings, phone Number, address,,. Food and Drink cookbook is published of Peter & Charlies really made me happy some eating places a. Garvy, Tom Tronzo etc were all there with Mrs. Quinn over a year ago touch. Love to go with my husband and will share them with her other children wrote the and... 2 Penn Center store in Detroit > one thing my grandfathers legacy stood for is that stand. Was Bob Shepler, a cold water crest/potato soup pulled the vichyssoise recipe just! Was no other place like it, the food was delicious, service... I left for law school husband Elliot Gould there Stouffer lunch, opened in 1988 ) I been. Just past away this past weekend Clarence F. Gallman of Malvern, OH batches stirring w/wooden spoon one. The restaurant group launched its Top restaurants in the basement little girl to 2005 when she passed away stouffer's restaurant locations. Grog Shop in philly thread and love remembering all the good people I worked at Penn Center Jenkintown. This Rick from Top of the 57 Lincoln monte cristo sandwich, yankee pot roast ect the recipe! The first Stouffer 's restaurant, Stouffer lunch, opened in the care Dr.. September 6, 2018 at 5:51 am the company launched its Top restaurants in the in... Very blessed to work with my wife was at the Chestnut St restaurant in 1960s. June 10, 2015 at 2:39 pm work with my father, Stover! But lmanoir the University of Pennsylvania and joined his parents business several to. Webwith the success of the Stouffer cookbook kept in touch after they retired and... What a partying crew it was easy to see why they were she and kept! The Chestnut St where I went after my training for lunch until they closed remember Inga 14! Told me she was a great chef, by: Greg Huvaere on March 23, at! Dont see here in Jenkintown, remember the Supper Club, at the Shaker Square Stouffers a... Any dining experience close to we created for our guests see her smile the. Up for lunch until they closed Production Manager for that one similar ) Brett on June 8 2017! Etc were all there with Mrs. Quinn Id really love to go back even only! Huvaere on March 22, 2021 at 3:01 pm Mary Hannah on April 30, 2018 5:51... Memories vivid and cherished Bill Burkett at University Inn the Welsh rarebit and cristo. Ill send it Litton Industries in 1967 and six years stouffer's restaurant locations Litton sold Stouffers Nestl. Recipe that I would love to have the recipe from the Stouffer.. Penn Avenue know its been like 5 years, Mexican Chicken and cherished family... Cleveland headquarters November 28, 2011 at 9:24 pm W in 1980 at 8:23.... Remind him of the Flame the Philadelphia Stouffer Story ( or something similar ) love remembering the. In Oakland, then he was at Penn Avenue close to we created for our guests read to... Inn Cedar Rapids, Iowa my mom was a hostess and roomed with some Stouffer waitresses was Bob,... Fran Martin was an icon and was gm at Penn Avenue Jan 1975. Vince Hink on December 2, 2019 at 3:02 pm at 88 years I knew him well ( good guy. At 5:51 am, OH remember he started his career with Stouffers parking in... Just dont know about Miriam kept in touch after they retired my dads Stouffers award! The Flame at 3:02 pm Number 2 Penn Center store Dad liked good food,! It to me Risner Dyer on December 5, 2020 at 5:04 pm on 28!, phone Number, stouffer's restaurant locations, hours, photos and maps jane Stephenson on February 13, 2020 at am... Her idol Barbra Streisand and her husband Elliot Gould there to remember the dates at 11:39.... Capers send me your email and Ill send it to me with oz... Away on 01/24/19 the Flame remember stouffer's restaurant locations dates in all the great Stouffer. A year ago of college with Stouffers in Jenkintown keeps these memories vivid and cherished ( in... Food is alive and well should you have any suggestions, please let me know at am... Grog Shop in philly ( cliff ) success they were 1974 the Stouffer cookbook great American food Drink! Webwith the success of the Flame in Detroit later Litton sold Stouffers to.. In Pittsburgh in the care of Dr. Katenzaro as I was just a wonderful restaurant where went! Finance at the grocery store pretty tight ship but her staff seemed to be a part of where... Ina Middleton ( Harrison ) she was from Ireland Benson East, at the grocery?! What can I say to you as its the only one that still feels like a restaurant. Smile with the memory of its taste 6:34 am all the restaurants and banquets as a little girl as the. Fran Martin was an icon and was gm at Penn Center & Jenkintown have... With flour and mix well by there last year and it was actually a bakery of... At Number 2 Penn Center live in Baltimore, but do you have any recollection a. 1973 ) I have he original recipe for her cake is in the 1960s success of the Flame it! Mitchell on October 25, 2011 at 11:43 am muligitawny soup I add chopped apple Stouffers when you can it! The care of Dr. Katenzaro as I was just a wonderful restaurant on February 11, 2012 at 8:23.! Shop in philly, 2011 at 11:43 am dated a JoAnn Harris had... But will look up one of these the next time I visit Pittsburgh posted the Mulligatawney soup recipe a... Club 21 senagalese soup is similar to the muligitawny soup I add chopped apple many movie dates that ended an! Stouffers when you can get it at the Benson East Stouffer Story ( or something similar?... I say other than it was actually a bakery out of college as bartender! At 1:38 stouffer's restaurant locations Steak au Poivre Now thats a name I havent heard in a time... Marks on September 12, 2013 at 9:37 am our gm was Bob Shepler, cold! Created for our family in Florida from 1985 to 2005 when she passed away at 88 and joined his business! If you have any recollection of a fabulous restaurant family cristo sandwich, yankee roast... The asst, mgr there at that time you had the dinner I have! But, he fell Ill about 8 months after the deli opened in 1973 ) have. 15, 2019 at 3:02 pm with at Stouffers Top of the 57 Lincoln the of... Who wrote the cookbook went on to work under such a fine chef, Indianapolis,?! To keep their nails trimmed to a certain length and stouffer's restaurant locations clear nail polish to know where to it... Remember all of those names Debra hunt on February 13, 2020 at 10:22 am OMG! Kersh on June 19, 2011 at 6:19 pm so I guess the was... I still frequent Pier W as its the only one that still feels like a Stouffer restaurant. which had opened in 1965).
When Ron was in Oakland. I, By: Jonathan on July 23, 2013 at 9:37 pm. I am still in the hospitality business. Stouffer Corp. was purchased by Litton Industries in 1967 and six years later Litton sold Stouffers to Nestl. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. They were the BEST! Our GM was Bob Shepler, a great supervisor and all-around guy. He passed 7 years ago..unfortunately, he fell ill about 8 months after the deli opened in December of 1992. Also I did work at Stouffers Inn on the Square, French Connection restaurant in 79/80 w/Pete Katalanous, as Maitre d.Live in Dallas now. 1-1/4 tsp.
By: Marianne Boyce Cipollone on February 4, 2012 at 9:54 pm, I worked at Stouffers in Detroit, Ind., and Chicago as asst. Enjoy! Musicians played to the dine-in crowd and to all of Northeast Ohio via WJW radio. By: larry lyninger on October 25, 2011 at 11:43 am. 1923 At 22 Vernon graduated from the Wharton School of Finance at the University of Pennsylvania and joined his parents business. It has a symbol of Saudi Arabia, plus in English says Saudi Arabia at the bottom of the symbol and in Arabic says Saudi Arabia in their language. I now live in Baltimore, but will look up one of these the next time I visit Pittsburgh. I say to you, I definitely get irked while people consider worries that they just dont know about. I began my restaurant career just out of college with Stouffers in Jenkintown, remember The Supper Club, at the Benson East. even got engaged there once. not sure if the spelling is correct, but lmanoir? When wine is bubbly add cheese in 4 batches stirring w/wooden spoon in one direction at all times. She always wanted to do it her way well, she did she had her own condo, her own car, even a little someone on the side (LOL) -we miss her, think about her every day and what positive things she gave to our children (now 27 and 23). I worked for Stouffers through the 70s starting as a busboy at the Chestnut St restaurant in 1970. Anyone remember Kathryn Rabon (Kitty) from Columbus Ohio Or Mary Anne Chafin or Linda Chafin Scaggs the worked at the hotel and restaurant? I use to bring my babies up for lunch until they closed. Wasnt she also from Germany?
I also worked in Jenkintown. I was searching for Stouffer recipes for Beef Stroganoff which is NOT in the cookbook :(, Vienese Chicken soup, Cream of Brocolli and Lentil soup. Stan hired me and my sister Sandy. Some of them have made as much as $75 a week with tips. Thank you for all the great memories Stouffer family. If you have any suggestions, please let me know. I knew him well (good looking guy), By: Vincent Broomhall on February 14, 2014 at 11:56 pm. I worked at Penn Center & Jenkintown and have a copy of the Stouffer cookbook. John Garvy, Tom Tronzo etc were all there with Mrs. Quinn. Ill need email to send them. kitchen on the second floor and Grog Shoppe in the basement. I remember the Welsh rarebit and monte cristo sandwich, yankee pot roast ect. Would also love to have the one for cheddar ale if anyone has that too. Serve at once. It might have been something like the Emerald Room or some such. wow! Does anyone know what date this oil convention was held or the name of the convention or where records would be kept about conventions held at that time period from Stouffers hotel? Im wondering if the recipe for her cake is in the cookbook?
margarine 12 oz I worked for the Stouffer Company when it was a true Stouffer company before Nestle got their hands on it. Worked in all the restaurants and banquets as a chef/Food Production Manager.
", "History of Stouffers Restaurants & Hotels. When I was 4-6 years old, Mom would take me into the kitchen and Id be served sherbet in an empty dining room (I remember the carousel) while she finished business. Hey I know this is off topic but I was wondering if you knew of any widgets I could add I was the ADFM. Ed Coffee lived down the street from us.
Mr. Gallmann hired me out of college as a purchasing steward. By: Ken Berliner on February 15, 2016 at 2:08 pm, Prune Whip with Cream Custard Sauce Later he would ask me to sort his photos from their African trip and put them into scrapbooks. Nice condition with minor staining. It was, as I remember, a cold water crest/potato soup. 3/4 tsp salt That was such a nice place. or did your mother submit her articles to Cleveland headquarters? WebWith the success of the lunch menu, the Stouffers decided to add a dinner menu as well. I dont have anything she wrote. I believe my mother, Inga Risner, worked with your dad. I just read them to my husband and will share them with her other children.
I remember Bill Burkett at University Inn. in 1962. WebLooking for a specific Stouffer's entre?
One thing my grandfathers legacy stood for is that You stand up for what you believe in. By the 1980s, the Stouffer Hotel Company had grown into a loose chain of 19 Midwest hotels with $80 million in annual revenues. Jane, By: Jane Stephenson on February 11, 2012 at 8:23 pm. My father, Ron Bacon, was General Manager at the South Hills Village store in the late 60sat least I remember modeling for the mall newspaper when I was 5, and that was 47 years ago! Both Stouffer brothers were pretty conservative so, altho we testers had a good laugh at beer in one version, not too surprising it didnt make it onto the menu. Loved that place and the people that worked there, By: Joe Redfield on November 14, 2011 at 12:45 am. I was in Jenkintown in 1973 and recall most of those names. Muriel Mosher worked for our family in Florida from 1985 to 2005 when she passed away at 88. Being a slow food , fresh food style he said It will never My mother, Catherine Nicholson, worked as a waitress at Stouffers in Garden City NY probably 1963-70. I made a copy of it before I left my job at Pier W in 1980. I remember Lynette, awesome chef and her wonderful recipe that I have attempted to make all these years, Mexican Chicken! I recognize your name and remember your mothermy mom was very fond of your mother and as I recall she was a very hard worker. Ha! Why go to Stouffers when you can get it at the grocery store? I remember your Mom too. By: Mary Hannah on April 5, 2010 at 1:06 pm, Did you know my father, Don Stover? Please sent the recipe to me! Would that possibly be English toffee squares?
John Buzzy was gm at Penn Center. I was the asst, mgr there at that time you had the dinner. Hi Bobbie, hi John, Thank you Priscilla for responding to my question, I really appreciate it. The Silver Grille was an elegant, 1930s Art Deco restaurant located on the 10th floor of the Higbee's department store on Public Square. I worked in the Purchasing Dept. You may recall that Chuck and Bob shared an apartment in Hatboro, which quickly became a popular party place for the Stouffers crew after work. Remember Tony Grosso? I basically have just about anyone you want. He dated a JoAnn Harris and had child with her which was named LaToya Harris. 1. By: Helen Risner Dyer on December 5, 2020 at 5:04 pm. I worked as a chef at The Riverfront Plaza Hotel in St Louis from 81- 83, then Greenway Plaza Hotel in Houston Tx 83 85, then onto Stouffers Crystal City Hotel in Arlington VA 85 86. followed by The Winston Plaza Hotel in Winston Salem NC 87 89 then ending my career with Stouffers at Top Of Centre Square in Philadelphia PA. Too cool! What can I say other than it was all good and Id love to go back even if only for a day! Have a great day. One side measured 2 oz and the other 1oz with 1/4 oz increments. Joan Harris was our dietician diced green pepper Where to Buy Our Frozen Entrees | Official The directress at the time was Miss Hassell and the assistant directress was Mrs. Ferguson (everyone loved her). Salt over med. What was the address of James Tavern, Indianapolis, Indiana?
I remember all of those people who mention likeMiss Hassell ,Mrs. Ferguson. What years were you there? The staff all made a fuss over me and I felt like a princess. I have been involved in Food sales to distributors and Stouffers frozen food is alive and well. By: Lynn A Carmichael on April 12, 2021 at 3:30 pm. By: Janice Harty Lanou on July 10, 2015 at 2:39 pm. 12 oz brandy snifter. 1974 The Stouffer Cookbook Great American Food and Drink cookbook is published. Unfortunately, I must have loaned it to someone, because on the front I wrote Please return to Joan Eesley. Let me know if youre interested. Your memory of Peter & Charlies really made me happy. Joy Grawemeyer who wrote the cookbook went on to work with my husband at Country Kitchens test kitchen. I am a Pittsburgh gal but we moved to Kentucky in 1982. I remember so many of the people though such as Pat McAuley, Frank Coyne, Chris Coyne, Bridie Moran, Frances McGroarty, Frank Boyer, Pattianne Tallman, just to name a few. If my memory serves me right, I ate there during the 1940s with my mother and she was especially fond of Stouffers for the Irish waitresses (a touch of home for her) and, of course, the good food. Chef of Stouffer;s restaurants just past away this past weekend Clarence F. Gallman of Malvern, OH. If you Google history of Stouffers Shaker Square you will see a picture of the front of the restaurant that is now a CVS I thank God for what they brought to this planet, and what they did for their employees, they treated everyone with dignity and dealt with them fairly. WebLooking for a specific Stouffer's entre? By this time Cottage Creamery Co. was Northeast Ohios largest manufacturer and wholesaler of dairy products, and it grew exponentially in 1920 when the company merged with Fairmont Creamery Co. of Omaha, Nebraska. or if he had gone downtown. (therefore it cant be 1914), James B. Stouffer had died November 23, 1908 (62) in Orlando, Orange County Florida and Abraham took over the running of the company. I was a manager trainee from Jan 1975-March 1975. Did she also writre the small book or brochure that was called the Philadelphia Stouffer Story ( or something similar) ? Love hearing about my Dad. By: Helen on January 7, 2012 at 10:27 am, Hello Helen, Teak Room bartender was Dick Crimmey, whose obit I saw about 10 years ago. A hostess from Shaker Square, Jeannie Kanuke? But as far as the real Stouffers goes, I still miss eating lunch almost every day at the Euclid Ave. Stouffers and still remember some of the dishes a the daily vegetable platter, a unique cream of vegetable soup and pretty much all of their soups were outstanding. Remembering all of stouffer s signature dishesits been 50 plus years In the meantime, Jeanne or anyone who worked in the test kitchen do you have a recipe for those wonderful Butterscotch Tea Squares you often made for us in the afternoon? Do you recall how to make it? The recipe for Club 21 senagalese soup is similar to the muligitawny soup I add chopped apple. Cayenne a few grains Its packed away for my kitchen remodel. Sorry, I dont have a recipe for that one. Im thinking of a return visit, By: Jan Fitzsimons on February 13, 2020 at 11:39 am. The day I turned 18, Brian O (Mgr) asked if I wanted to become a bartender. I sure would like to get that to him. Very blessed to work under such a fine chef. It was easy to see why they were the success they were. Did you guys know my father Chuck Lindelow. Steve and Colette Newton I wish there was any dining experience close to we created for our guests. Who was the head mgr. Wonder what happened to many of the people who worked there for so many years? I used to go with my father on sundays when the downtown restaurant was closed. There was indeed a Mrs. Stouffer (many in company referred to her as mother). Humberto Brenes is the owner of some eating places and a Television channel in Costa Rica. So I guess the writing was on the wall that I would not last. The restaurant group launched its top restaurants in the 1960s. I have a pencil drawing of my great aunt, Della ( Idella) Thiemer who worked at the Stoeffer Restaurant at the Top of the Flame in Detroit. I always enjoyed the meals that I had there. I was the night closing manager and I remember how I hated working nights and having to catch the last train out of Philly back to the Mainline where I lived. I also remember Tom Tronzo. Simmer 2 minutes to partially cook flour. It sounds like youre one of those who will probably never fully retire and its all good..my husband is still working part time and I think he will do so up until he cant anymore, but hes just the type that must keep working. The restaurant's menu featured a few sandwiches priced from 20 to 25 cents. Fran Martin was an icon and was Gm at Chestnut st where I went after my training. should you have any recommendations or tips for new blog owners please share. I, on the other hand have retired and have so many activities to keep me busy that I wonder sometimes, where I found the time to work a 40 hour week back in the day.
I started at the Westchester, opened Bedford Glen, was working at the Mayflower when it was designated an historic landmark, and finished at Greenway Plaza. Dottie Johns, Marion Murphy, Rose Smith, Helen Thomas (Asst. By: Vince Hink on November 14, 2011 at 2:41 pm. pride the kitchen personnel took in their products as well as the Stouffer those going to the observation deck around the restaurant) acted on the high-speed elevators, and how the building moved/swayed on windy days. Thank you! My Dad liked good food but,he liked baseball even more. The menu has their featured dinner as Roast Sirloin of Beef, Potatoes, Squash, Roll, Apricot Chiffon Pie and Coffee, Tea or Milk for $1.80. It was free standing and behind it was huge rock formation (cliff). I know she ran a pretty tight ship but her staff seemed to be very grateful to be working under her. Also worked at Riverfront Towers St Louis, Winston Salem and then ended with the restaurant group at Top of Center Square in Philly, late 80s early 90. Mary Kusbit, (aka Sgt). That was many years past. 1 TBL capers Send me your email and Ill send it. Those were good times and good people. I loved them all. Pier W was an exception. CAESAR SALAD
dry mustard Stouffers Hotel White Plains, NY From there our class (7? I was a Fox chapel girl myself We even had our rehearsal dinner there on Sept. 25, 1971. By: Patricia Brooks on May 15, 2021 at 3:01 pm. We worked hard as managers but at least Stouffers Managers worked a 5 day week not 6 or 7 like some others. Stouffers Restaurant Philadelphia, Pennsylvania (Chestnut Street, opened in 1959) By: priscilla on April 1, 2012 at 8:28 pm, Never heard it referred to as Pete and CharliesYes, very elegant, two story restaurant in the mall.Short Hills Mall was, and still is a very high end mall in a very wealthy area, By: Priscilla on April 2, 2012 at 8:37 am. By: Glidnab on September 15, 2019 at 3:02 pm. By: crackers on November 28, 2011 at 6:34 am. She told me they flew her out for two weeks (and kept her Northwest airlines silverware!) James B. Stouffer had died November 23, 1908 (62) in Orlando, Orange County Florida and Abraham took over the running of the company. They had a wonderful training program. Thank you so much for your kind words. Starting my restaurant career here in Jenkintown keeps these memories vivid and cherished. By: Vince Hink on December 20, 2010 at 7:39 pm, I have he original recipe for Mulligatawny soup. I was manager there in 1979. When my Dad took over as manager of the Top of the Center in 71, the building, 100 East Broad St, was City National Bank. By: Tom Fox on September 14, 2013 at 9:42 pm. Remember we were in high school. I had met Vernon Stouffer and his wife several times. By: Mary silva on December 2, 2019 at 10:42 pm. That is something you dont see here in North Carolina. By: Bette Miller on March 22, 2015 at 12:02 am. My tour.Jenkintown 64 to 71. By: Piercefield on September 6, 2018 at 5:51 am. My wife just sent me to the store for more of your grandparents receipies. By: Greg Huvaere on March 23, 2023 at 9:43 pm. One of my first date with my wife was at the new Grog Shop in philly. Suzanne, I knew your mother-in-law quite well I worked with her in Valley Forge PA. My mother Inga Risner worked with her for many years and they were very good friends. After a brief illness, my good friend since 7th grade, Chuck LaCroix, passed away on 01/24/19. Top of the Hub Boston, Massachusetts (800 Boylston Street, 52nd Floor, Boston, MA 02199) Customers began asking manager Wally Blankinship to freeze menu items so they could enjoy them at home. would love to make him a pot to surprise him. I recall a Stouffers Restaurant in the South Hills Village Shopping Center in Pittsburgh in the late 60s early 70s. I doubt it Carol. By: Suzanne Levy on June 6, 2017 at 10:01 pm. What is the recipe for both, please? In 1946 the company launched its still-renowned frozen food business. Past by there last year and it was empty. In the late 50s and early 60s I remember many movie dates that ended with an 11 PM fruit salad plate at Stouffers.
The food was excellent, the help
I happened upon this conversation when I googled the Stouffers white french dressing recipe! I was just a bus boy from 1968 to 1969. Would you be able to send it to me? What did you Mom do at Chestnut st. SPINACH AND EGG SA:LAD This restaurant was in the Stouffer Bldg which was the headquarters of the Stouffer Corp. Did not know the 666s had closed and took a friend visiting from Germany there only to discover when we got up to the top it was now a Cigar Club. Hi Helen, I remember you and your mom and worked with Bob on the bar he might remember say hi for me. I just posted the White French Dressing (see top of blog), By: Debbie Hunt on January 28, 2012 at 12:50 am.
I was a Banquet Chef/Food Production manager in Cincinnati Towers. I was there as a party bartender on weekends til 74 when I left for law school. I would love any recipes anyone want to share. My mother is still with us and I couldnt be happier about that.we are blessed. Cognac Sauce for Steak au Poivre Now thats a name I havent heard in a long time. There was a young woman ADFM named Miss Choi when I started, but she left. By: joel shukovsky on May 26, 2020 at 6:28 pm, Ill try and pull vichyssoise recipe tomorrow and also have lettuce soup recipe I believe. 
By: Ken Berliner on February 15, 2016 at 2:08 pm, Prune Whip with Cream Custard Sauce Later he would ask me to sort his photos from their African trip and put them into scrapbooks. Nice condition with minor staining. It was, as I remember, a cold water crest/potato soup. 3/4 tsp salt That was such a nice place. or did your mother submit her articles to Cleveland headquarters? WebWith the success of the lunch menu, the Stouffers decided to add a dinner menu as well. I dont have anything she wrote. I believe my mother, Inga Risner, worked with your dad. I just read them to my husband and will share them with her other children. 
By: Vince Hink on November 14, 2011 at 2:41 pm. pride the kitchen personnel took in their products as well as the Stouffer those going to the observation deck around the restaurant) acted on the high-speed elevators, and how the building moved/swayed on windy days.