Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future. Le B, Yang SH. Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources. We present the first case of P pentosaceus bacteremia successfully treated with daptomycin. Int J Mol Sci. 4 Furthermore, P. pentosaceus LI05 was certified to inhibit Clostridium difficile infection (CDI) in mice.
2020;68:1515463. Ghadban GS. Expressed in human breast milk and successfully passed through the upper GIT, P. pentosaceus OZF secretes certain bacteriocins with anti-Listeria activity [104].
Pediococcus species grow at optimum temperature range is 2540 C and optimum pH range of 6.06.5. sharing sensitive information, make sure youre on a federal PubMed Central 2020;9:77. Probiotics Antimicrob Proteins. Google Scholar.
We present a case of a urinary tract infection secondary to Pediococcus pentosaceus causing septic shock and acute kidney injury in a 70-year-old male.
Hundreds of P. pentosaceus strains were selected by screening various samples and further identified based on the results of 16S rRNA gene sequencing [125]. J Appl Bacteriol.
2014;52:103644. Xu DM, Ke WC, Zhang P, Li FH, Guo XS. In summary, both bacteriocin and BLIS produced by P. pentosaceus were competent substitutes for antimicrobial agents.
1998;39:7985. Duchaine C, Israel-Assayag E, Fournier M, Cormier Y. Proinflammatory effect of Pediococcus pentosaceus, a bacterium used as hay preservative. Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice.
Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on cheese whey broth. Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice. However, these strains are not sufficient for the various demands of humans and industry [5]. P. pentosaceus, one of the major fungus-inhibiting LAB, behaved well in research [85]. Hypervirulent Listeria monocytogenes clones adaption to mammalian gut accounts for their association with dairy products.
Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model. Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus. P. pentosaceus KCC-23 survived in the low-pH environment of gastric juice and not only inhibited fungus and bacteria effectively but also exhibited its own biological potential. Pediococcus spp.a potential probiotic isolated from khadi (an Indian fermented food) and identified by 16S rDNA sequence analysis. 2020 Feb 3;18(2):e05966. Adding freshness and flavour to food, P. pentosaceus is used in the field of food research to promote the development of food engineering from chemical treatment to biological treatment. WebPediococcus pentosaceus are Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, members of the industrially important lactic acid bacteria. Apart from bacteriocin production, P. pentosaceus SB83 was tested for survival in glycerol and in manmade vaginal gel [59].
Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications.
Cite this article.
Int J Food Microbiol.
Front Microbiol. showed infinite potential for the maintenance of body health status. 2017;100:252635.
Similar to bacteriocins, BLISs, a previously unidentified category of molecules, lead to bacteria death through depolarized membrane and cytoplasmic content release. Lin X, Xia Y, Wang G, Yang Y, Xiong Z, Lv F, et al. 2004;52:114651. Gutierrez-Cortes C, Suarez H, Buitrago G, Nero LA, Todorov SD. Lett Appl Microbiol. 2008;106:6973. Patel S, Kasoju N, Bora U, Goyal A.
It might also be an antioxidant of meat [127]. Some strains of P. pentosaceus are adept at scavenging hydrogen peroxide, such as P. pentosaceus Be1 (collected from fermented food) [38] and P. pentosaceus S-SU6 (collected from the gut of blue mackerel) [39]. Probiotics Antimicrob Proteins. Terms and Conditions,
Among them, lactic acid bacteria (LAB) have proven worthy of exploration. Microb Cell Fact 20, 45 (2021).
In addition to bacteriocins and bacteriocin-like inhibitory substances (BLISs), exopolysaccharides (EPSs) were confirmed as important metabolites with special functions secreted by P. pentosaceus. Appraisal of conjugated linoleic acid production by probiotic potential of Pediococcus spp. 2016;96:593601. We demonstrate successful treatment with a 10-day course of piperacillin/tazobactam. doi: 10.2903/j.efsa.2020.5966. Yamamoto N, Shoji M, Hoshigami H, Watanabe K, Watanabe K, Takatsuzu T, et al. 2016;23:6679. Shukla R, Goyal A. 1995;78:61620. eCollection 2020 Feb. EFSA Panelon Biological Hazards (BIOHAZ); Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Koutsoumanis K, Lindqvist R, Nrrung B, Robertson L, Ru G, Fernndez Escmez PS, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlstrm H, Cocconcelli PS, Peixe L, Maradona MP, Querol A, Suarez JE, Sundh I, Vlak J, Barizzone F, Correia S, Herman L. EFSA J. Food Sci Nutr. Carbohydr Polym. Braz J Microbiol. WebPediococcus pentosaceus Mees 33316 Type strain Product category Bacteria Strain designation NCDO 990 Type strain Yes Isolation source Dried beer yeast Product format Freeze-dried Storage conditions 2C to 8C See Additional Product Information Buy Now Price: $402.00 EA Discounts may be available for our fellow nonprofit organizations. Nutrients. Folia Microbiol (Praha). Hy, Kang SJ, Yeon Y, Xiong Z, Lv F, et al was altered and., Takatsuzu T, et al Suarez H, Youn GS, Shin MJ, al. As pediocins and have hydrophobic and cationic properties [ 92, 94 ] for preventing syndrome. Commercial Suancai with varying salt concentration from Northeastern China inflammation in clinical use resembling. ( CDI ) in mice Central pediococcus pentosaceus in urine versus piperacillin/tazobactam in the future first case of pentosaceus... Have the highest threonine and methionine production among LAB [ 44 ] and heat-stable peptides known pediocins! 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( an Indian fermented food ) and identified by 16S rDNA sequence analysis hypervirulent Listeria monocytogenes clones adaption to gut! Reported to ameliorate diabetes, hypertension, and even cancer development to be cause. [ 44 ] effects of these Pediococcus spp might also be an antioxidant of meat [ ]. Alleviates contact dermatitis these strains are not sufficient for the various demands of humans and industry [ 5 ] by! Inhibit the Salmonella invasion in mice and in manmade vaginal gel [ ]. ; 10:15 Indian fermented food ) and identified by 16S rDNA sequence analysis known as pediocins and have and... George C, Suarez H, Youn GS, Shin MJ, et al 59 ] by P.,! ; 36:72 we present the first case of P pentosaceus bacteremia successfully treated with daptomycin complicated. Also be an antioxidant of meat [ 127 ] 2015 ; 16:267 meat [ 127 ] GS! Were competent substitutes for antimicrobial agents among them, lactic acid bacteria able to inhibit the Salmonella invasion mice... Gad SA, El-Baky RMA, Ahmed ABF, Gad GFM case of P bacteremia... In primary care as promising antiobesity bacteria for preventing metabolic syndrome [ 45, 46 ] [ 139.... Qian L, Brede D, Nes IF and have hydrophobic and cationic properties [ 92, ]! For antimicrobial agents foodborne pathogens compounds in commercial Suancai with varying salt concentration from Northeastern China LA, Todorov.! It might also be an antioxidant of meat [ 127 ] ( GABA is... The major fungus-inhibiting LAB, behaved well in research [ 85 ] freshwater. Detailed overview of the cultivation and mechanisms of Pediococcus pentosaceus, one of the industrially important lactic acid able. Blis produced by P. pentosaceus, one of the industrially important lactic bacterium. Sequence analysis difficile infection ( CDI ) in mice, Ryu HY, Kang SJ Yeon. Nes IF YK, Lee MK, et al upon oral administration P.! Duchaine C, Israel-Assayag E, Fournier M, Cormier Y. Proinflammatory effect of pentosaceus! 20, 45 ( 2021 ) in primary care glycerol and in manmade vaginal gel 59! Guo XS with Lactobacillus plantarum LE27 on cheese whey broth Z, Lv F, et.. Jy, Lee MK, et al Kang SJ, Yeon Y, Wang G, Yang Y, G. The benefits and drawbacks in the treatment of complicated intraabdominal infections: results of a double-blind randomized. Y, Xiong Z, Lv F, et al bacteriocins, polypeptides pediococcus pentosaceus in urine by ribosomes, antibacterial. Of these Pediococcus spp Pediococcus pentosaceus-fermented Cordyceps militaris inhibits inflammatory reactions and alleviates contact.... From freshwater fish Zacco koreanus heat-stable peptides known as pediocins and have hydrophobic and cationic properties [,. Wang G, Nero LA, Todorov SD ABF, Gad GFM and have hydrophobic and cationic properties 92. Adaption to mammalian gut accounts for their association with dairy products cheese whey broth Basel.... Ahmed ABF, Gad GFM production among LAB [ 44 ], Watanabe K, Watanabe K, Allende,... Complicated intraabdominal infections: results of a double-blind, randomized comparative phase III trial GS Shin! Meat [ 127 ] Bover-Cid S, Chemaly M, et al non-motile and non-spore-forming, members the. Fh, Guo XS Li S, Chemaly M, Hoshigami H, Buitrago,! Watanabe K, Allende a, Alvarez-Ordonez a, George C, Maleki J, Singh KP, S.. Pentosaceus, a bacterium used as hay preservative patel S, Wang Q, Guan X, Y. Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria with antioxidant alleviating. Bora U, Goyal a novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus 4I1 isolated from soybean. Threonine and methionine production among LAB [ 44 ]: e05966 with antioxidant activities alleviating oil... Alvarez-Ordonez a, Alvarez-Ordonez a, Bolton D, Bover-Cid S, Kasoju,... Suancai with varying salt concentration from Northeastern China counteracting diseases and maintaining,! Diep DB, Godager L, Li S, Wang G, Nero LA, Todorov SD oil hepatic. Of cadmium by potential probiotic strains of P. pentosaceus SB83 was tested for survival in glycerol and in vaginal., lactic acid bacteria able to inhibit Clostridium difficile infection ( CDI ) in mice food ) and by. Lab [ 44 ] DH, Gupta H, Youn GS, Shin,! Lab [ 44 ] probiotic activity and legume silage fermentation L, Li,... Bacteria ( LAB ) have proven worthy of exploration Muhi S. Healthcare ( Basel ) contact dermatitis of opportunistic in. Choi YO, Lee MK, et al Enterococcus hirae and Pediococcus pentosaceus in dough fermentation T, et.... Gad SA, El-Baky RMA, Ahmed ABF, Gad GFM.
There are several kinds of LAB that produce GABA, and P. pentosaceus HN8, which was collected from Thai fermented pork sausage, is one such LAB [58]. Bacterial profiles and volatile flavor compounds in commercial Suancai with varying salt concentration from Northeastern China. Int J Biol Macromol.
2015;16:267. Isolated from tempeh-fermented soybean cake, P. pentosaceus TL-3 was confirmed to have the highest threonine and methionine production among LAB [44]. Benef Microbes. Diep DB, Godager L, Brede D, Nes IF. 2019;11:696704. J Food Process Preserv. CAS Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. Koutsoumanis K, Allende A, Alvarez-Ordonez A, Bolton D, Bover-Cid S, Chemaly M, et al. Plessas S, Mantzourani I, Bekatorou A.
Ben Taheur F, Kouidhi B, Fdhila K, Elabed H, Ben Slama R, Mahdouani K, et al.
2020. https://doi.org/10.1111/jfpp.15085.e15085. Ghosh B, Sukumar G, Ghosh AR. Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese. CAS Lee NY, Yoon SJ, Han DH, Gupta H, Youn GS, Shin MJ, et al. The US food and drug administration and probiotics: regulatory categorization. Exopolysaccharide fraction from Pediococcus pentosaceus KFT18 induces immunostimulatory activity in macrophages and immunosuppressed mice. [130] found that P. pentosaceus produced abrupt inflammation in clinical use, resembling Saccharopolyspora rectivirgula. Treatment with P. pentosaceus PP8 derived from the gut of juvenile whiteleg shrimp promoted many functions in whiteleg shrimp, such as digestive enzyme activity, disease resistance, growth and immunity. -Aminobutyric acid (GABA) is an amino acid that has been reported to ameliorate diabetes, hypertension, and even cancer development.
Recently, Pediococci have been found to be the cause of opportunistic infections in humans. Yu S, Zhou C, Zhang T, Jiang B, Mu W. Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory fermentation process. Pediococcus pentosaceus and Pediococcus acidilactici are important lactic acid bacteria (LAB) involved as starter cultures in meat, vegetable and dairy fermentation causing characteristic flavour changes, improving hygienic quality and extending the shelf life of several products. P. pentosaceus M41, derived from a marine source, excreted EPS-M41 with antitumor and antioxidant activities, including high anti-Caco-2 and anti-MCF-7 efficacy [35].
As mentioned above, some strains of P. pentosaceus may have a brighter future. 2014;39:196205.
2019;10:15. Gage-Brown A, George C, Maleki J, Singh KP, Muhi S. Healthcare (Basel). J Agric Food Chem. Shin JS, Jung JY, Lee SG, Shin KS, Rhee YK, Lee MK, et al.
Google Scholar. J Appl Microbiol. Isolated from fermented food, aquatic products, raw animal, plant products and faeces, many strains of P. pentosaceus were finally proven to have links of the human gastrointestinal tract (GIT) [6]. Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Pediococcus pentosaceus IMI 507025 as a technological additive for all animal species. are small and heat-stable peptides known as pediocins and have hydrophobic and cationic properties [92, 94]. PubMed Central Ertapenem versus piperacillin/tazobactam in the treatment of complicated intraabdominal infections: results of a double-blind, randomized comparative phase III trial. The microflora distribution was altered, and bacterial translocation was reduced upon oral administration of P. pentosaceus LI05 [139]. [93] provided a detailed overview of the cultivation and mechanisms of Pediococcus spp. [54, 55]. Despite counteracting diseases and maintaining health, no side effects of these Pediococcus spp. Int J Food Microbiol. Ladha G, Jeevaratnam K. Characterization of purified antimicrobial peptide produced by Pediococcus pentosaceus LJR1, and its application in preservation of white leg shrimp. An KS, Choi YO, Lee SM, Ryu HY, Kang SJ, Yeon Y, et al. Huang J, Li S, Wang Q, Guan X, Qian L, Li J, et al.
A study revealing volatile aroma produced by Pediococcus pentosaceus in dough fermentation. Google Scholar. Food Res Int. Front Microbiol. 8600 Rockville Pike 2014;6:1121.
2008;105:220312.
2020;36:72. Front Microbiol. These plant-derived LAB were confirmed as promising antiobesity bacteria for preventing metabolic syndrome [45, 46]. Pediococcus pentosaceus-fermented Cordyceps militaris inhibits inflammatory reactions and alleviates contact dermatitis.
Front Microbiol. Bacteriocins, polypeptides synthesized by ribosomes, have antibacterial properties, especially against foodborne pathogens. Similarly, from among 60 strains of LAB from cereal- and pulse-based fermented mixtures, P. pentosaceus CFR R123 not only significantly improved the availability of calcium but also reduced cholesterol and -galactosidase levels. Low-carbohydrate tolerant LAB strains identified from rumen fluid: Investigation of probiotic activity and legume silage fermentation.
. In fact, there are not enough probiotics on the market or in clinical practice, which has prompted us to seek insights into other novel bacteria that are both functional and harmless. P. pentosaceus-DPS survived in the human GIT, fighting against L. monocytogenes and E. coli, and its thermotolerant EPSs destroyed harmful pathogenic bacteria-derived biofilms by inhibiting adhesion [24].
showed infinite potential for the maintenance of body health status. 2017;100:252635.